The people's tea — green tea and toasted rice.
Born in the Japanese countryside where roasted brown rice was folded into green tea to extend the harvest, Genmaicha has become an everyday ritual. Our powdered version stone-mills both leaf and rice to preserve the toasty, popcorn-like aroma.
Whisk into warm water for a savoury, low-caffeine cup. Pairs beautifully with miso-glazed salads, rice dishes, and creamy desserts — a grounded, golden counterpoint to matcha's vivid green.
Limited first batches. Subscribers receive 10% off the launch order.