Roasted green tea, reimagined as powder.
Roasted over charcoal at low temperature, Hojicha is a green tea that has traded its bitterness for warmth. Our stone-milled powder preserves the toasty, caramel-like notes of the leaf — smooth, low in caffeine, and soothing at any hour.
Drink it warm as an afternoon ritual, blend it with steamed oat milk for a dessert-like latte, or fold it into pastries and ice cream for depth and colour.