Activated coconut shell — deep black, utterly pure.
Coconut shells from Sri Lanka, steam-activated at 800°C until the carbon structure becomes highly porous — that porosity is what makes activated charcoal bind and carry. Food-grade certified. Neutral in taste. Jet black in any liquid it touches.
Whisk into lemonade or coconut water for a midnight-black drink, fold into soft-serve for charcoal-vanilla gelato, or dust over baked goods for architectural contrast.
Limited first batches. Subscribers receive 10% off the launch order.