The flower that paints drinks the colour of sky.
Picked at dawn in northern Thailand, the Butterfly Pea flower is dried whole and stone-milled into a fine indigo powder. Naturally caffeine-free and rich in antioxidants, it transforms any liquid into a vivid cobalt blue — shifting to violet with a squeeze of lemon.
Stir it into cold water, lemonade, or matcha lattes for a ceremonial pour. Its gentle, earthy taste makes it as much a culinary pigment as a wellness botanical.