— Our Story
We don't blend.
We let the leaf speak.
Every AYA powder comes from a single harvest, a single farm, a single hand that picks it. We refuse the industrial shortcut of blending, homogenising, masking. If the terroir changes this year, so does the powder. You taste the season.
From the shaded hills of Uji to the flower fields of Chiang Mai, we choose producers whose craft aligns with our patience. We travel, we taste, we wait. Then we import.